The Restaurant
In
the panoramic restaurant
opened in the evening, Pascal graduated by the
catering school of Thonon proposes you boss's true cooking ,
substantial and to terroir, served by Stéphanie his wife.
Today's menu, menu Savoyard, specialities and varied carte
make you discover the local gastronomy.
The restaurant is also opened to the persons who do not live in the hotel.
Today's menu, menu Savoyard, specialities and varied carte
make you discover the local gastronomy.
The restaurant is also opened to the persons who do not live in the hotel.